Culinary Operations Manager

3 days ago


Webster, New Hampshire, United States White Lodging Full time

Culinary Leadership Opportunity

Job Summary:

We are seeking a skilled Culinary Supervisor to lead our kitchen team and ensure seamless food service operations. As a key member of our culinary team, you will be responsible for managing daily kitchen activities, maintaining high food quality standards, and driving team performance.

Key Responsibilities:

  • Manage kitchen staff and coordinate daily operations to meet business objectives
  • Implement and maintain food safety and sanitation protocols
  • Monitor inventory levels and control food costs
  • Collaborate with chefs and kitchen staff to develop menus and improve culinary offerings
  • Ensure timely and efficient food preparation and presentation

Requirements:

  • At least one year of experience in a leadership culinary role
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

How to Apply:

Click on the link below to apply for this position. A new window will open and direct you to our corporate careers page.



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