Culinary Operations Manager

Position: Kitchen ManagerSalary: $55K Base Salary + Benefits and Monthly Bonus OpportunityOverview:We are seeking a skilled Kitchen Manager to oversee our culinary operations. This role offers a dynamic work environment where you will lead and mentor a team of kitchen professionals. The ideal candidate will possess exceptional communication abilities, strong...

Position: Kitchen ManagerSalary: $55K Base Salary + Benefits and Monthly Bonus OpportunityOverview:We are seeking a skilled Kitchen Manager to oversee our culinary operations. This role offers an exciting chance to thrive in a dynamic environment while leading and nurturing a team of kitchen professionals. The ideal candidate will possess excellent...

About the Role:As a Culinary Team Leader, you will play a pivotal role in overseeing the culinary operations at our esteemed establishment. Your leadership will inspire a team dedicated to delivering exceptional dining experiences that reflect our commitment to quality and service.Key Responsibilities:1. **Supervision of Culinary Staff:** Lead and mentor a...

About UsThe Key West Cooking SchoolPosition OverviewAre you enthusiastic about culinary arts and team leadership? Historic Tours of America is seeking a Culinary Operations Manager to oversee our newly established kitchen equipped with cutting-edge facilities. We are eager to welcome a skilled and personable Culinary Operations Manager to our organization....

About Keke's Breakfast Cafe - LargoKeke's Breakfast Cafe is in search of a Culinary Operations Supervisor to lead the kitchen team at our Largo establishment. The Culinary Operations Supervisor will be tasked with managing all culinary activities to ensure that food preparation adheres to quality benchmarks, maintains hygiene standards, and effectively...

Job OverviewPosition Title: Culinary Team Member Key Responsibilities:● Prepare dishes in accordance with established recipes, presentation standards, and specifications.● Organize and stock food items along with essential supplies.● Ensure cleanliness and adhere to food safety regulations by properly managing food and maintaining appropriate...

Position Overview:As a Culinary Operations Supervisor, you will play a crucial role in overseeing and engaging in the daily kitchen activities within the hotel, ensuring exceptional guest experiences and contributing to the financial success of the establishment.Key Responsibilities:In this role, your main duties will include:Assisting in the management of...

Restaurant Overview: At Specialty Restaurants Corporation, we pride ourselves on offering an exceptional dining experience characterized by stunning waterfront views and innovative American cuisine. Our establishment is a favored spot for locals and visitors alike, renowned for its fresh seafood offerings and outstanding service provided by a dedicated team....

A Culinary Operations Supervisor plays a crucial role in managing and engaging in daily kitchen activities to ensure exceptional guest satisfaction and financial success. Key Responsibilities: As a Culinary Operations Supervisor, your primary duties will include overseeing and participating in the culinary processes, ensuring the highest standards are met....

Cypressalf is proud to uphold a commitment to excellence in the culinary field, providing a quality dining experience for our residents. Our facility offers a vibrant dining atmosphere with no late-night shifts, ensuring a balanced work-life schedule throughout the year. Mission Statement Our mission is to enhance the lives of our residents by fostering a...

Job OverviewPosition DetailsJob Category Food and Beverage & CulinarySchedule Full-TimePosition Type Non-ManagementROLE SUMMARY The Culinary Specialist is responsible for preparing and assembling ingredients for various dishes, ensuring quality and presentation standards are met. This includes washing, peeling, and cutting fresh produce, as well as measuring...

Job OverviewABOUT OPERATION PAR, INC.:Operation PAR, Inc. is a dedicated non-profit organization providing a comprehensive range of services for individuals facing substance use and mental health challenges. Since 1970, we have been committed to delivering extensive behavioral health treatment in west Florida through advocacy, education, clinical services,...

Job OverviewPosition DetailsJob Category Food and Beverage & CulinarySchedule Full-TimePosition Type Non-ManagementROLE SUMMARY The Culinary Specialist is responsible for the preparation of ingredients necessary for cooking, which includes tasks such as portioning, chopping, and storing food items. The role requires washing and peeling fresh produce, as well...

Job OverviewAdditional Information TournantJob Category Food and Beverage & CulinaryPosition Type Non-ManagementROLE SUMMARY The Culinary Specialist is responsible for preparing ingredients for cooking, which includes tasks such as portioning, chopping, and storing food items. The role requires washing and peeling fresh produce, weighing, measuring, and...

Position OverviewThe Chef Tournant is responsible for preparing a variety of dishes, ensuring high-quality standards are met throughout the cooking process. This role requires attention to detail and a commitment to culinary excellence.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food items.Wash and peel...

Job OverviewAdditional Information TournantJob Number Job Category Food and Beverage & CulinarySchedule Full-TimePosition Type Non-ManagementPOSITION SUMMARYThe Culinary Specialist is responsible for preparing ingredients for cooking, which includes tasks such as portioning, chopping, and properly storing food items. Duties also involve washing and peeling...

Job Summary:The Sous Chef is a key member of the Specialty Restaurants team, responsible for ensuring the highest standards of food quality and production. As a leader of the Back of House (BOH) team, you will be responsible for overseeing the culinary operations and supporting the Executive Chef in achieving the company's culinary vision.Key...

Position Overview The Culinary Specialist plays a vital role in the kitchen operations at Marriott Hotels & Resorts. This position involves a variety of responsibilities that ensure the highest quality of food preparation and presentation. Key Responsibilities Ingredient Preparation: Prepare and organize ingredients for cooking, which includes...

Position OverviewAs a vital member of our culinary team, you will be responsible for preparing high-quality ingredients for various dishes. Your role will include:Portioning, chopping, and properly storing food items.Washing and peeling fresh produce to ensure cleanliness and quality.Measuring and mixing ingredients accurately according to established...

Job Number Job Category Food and Beverage & CulinarySchedule Full-TimePosition Type Non-Management POSITION SUMMARY Anticipated to open in summer of 2024, this luxury resort will offer a unique experience on a stunning beachfront property. With a variety of amenities including pools, a saltwater lagoon, and multiple dining options, the resort aims to provide...