Culinary Operations Manager

2 weeks ago


Largo, Florida, United States Talent Up Recruiting Full time

Position: Kitchen Manager

Salary: $55K Base Salary + Benefits and Monthly Bonus Opportunity

Overview:

We are seeking a skilled Kitchen Manager to oversee our culinary operations. This role offers an exciting chance to thrive in a dynamic environment while leading and nurturing a team of kitchen professionals. The ideal candidate will possess excellent communication and leadership abilities, demonstrate quick problem-solving skills, and have a strong commitment to guest satisfaction. If you have a successful history in a comparable position and are ready for a new opportunity, we encourage you to consider this role.

Key Responsibilities:

  • Maintain cleanliness, safety, and organization within the kitchen.
  • Ensure the quality of food produced meets our standards.
  • Manage kitchen inventory and procure food and supplies as necessary.
  • Train, supervise, and develop kitchen personnel to ensure smooth operations.
  • Uphold food safety regulations and standards.
  • Monitor food costs and implement corrective measures when needed.
  • Establish and execute waste management procedures.
  • Keep accurate records of food production and kitchen activities.
  • Address and resolve any kitchen-related issues promptly.

Qualifications:

  • 3-5 years of experience as a Kitchen Manager or in a similar capacity, with a proven track record; buffet experience is a plus.
  • Preferred educational background in Culinary Arts, Hospitality, or Restaurant Management.
  • Strong leadership qualities with the ability to delegate effectively.
  • Capability to remain composed and resolve challenges efficiently.
  • Exceptional time management and organizational skills.
  • Able to thrive in a fast-paced environment.
  • Knowledge of food safety practices and sanitation regulations.
  • Hands-on experience with various kitchen equipment (e.g., grills, fryers, etc.).

Compensation: Yearly Salary



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