Culinary Specialist

2 weeks ago


Longboat Key, Florida, United States Marriott International, Inc Full time
Job Number
Job Category Food and Beverage & Culinary
Schedule Full-Time
Position Type Non-Management

POSITION SUMMARY

Anticipated to open in summer of 2024, this luxury resort will offer a unique experience on a stunning beachfront property. With a variety of amenities including pools, a saltwater lagoon, and multiple dining options, the resort aims to provide exceptional service and a memorable stay for all guests.

Key Responsibilities:

  1. Prepare ingredients for cooking, including portioning, chopping, and storing food.
  2. Wash and peel fresh produce.
  3. Measure and mix ingredients accurately.
  4. Cook and present food according to established recipes and quality standards.
  5. Operate kitchen equipment such as ovens, stoves, and fryers.
  6. Monitor food quality during preparation.
  7. Maintain cleanliness and organization of the kitchen area.
  8. Adhere to safety and security policies, reporting any issues to management.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of relevant experience in a culinary setting.

Supervisory Experience: No supervisory experience required.

License or Certification: None required.

Marriott International is an equal opportunity employer, committed to fostering a diverse workforce and an inclusive culture. We uphold non-discrimination on any protected basis, including disability and veteran status.

At St. Regis Hotels & Resorts, we are dedicated to providing exceptional experiences at our luxury properties worldwide. We invite you to explore career opportunities with us, where you can thrive in a supportive and dynamic environment.


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