Current jobs related to Culinary Specialist - Longboat Key, Florida - Marriott International, Inc

  • Executive Pastry Chef

    4 weeks ago

    Longboat Key, Florida, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Pastries and Bakery Specialist to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads and pastries, to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook...

  • Banquet Cook

    2 weeks ago

    Key Biscayne, Florida, United States Biscayne Bay Restaurant Corporation Full time

    Job SummaryWe are seeking a skilled Banquet Cook to join our culinary team at Biscayne Bay Restaurant Corporation. As a key member of our kitchen staff, you will be responsible for planning, preparing, and serving high-quality food to our guests.Key ResponsibilitiesPrepare and cook a variety of menu items, including breakfast, lunch, and dinner specials, in...

Culinary Specialist

2 months ago

Longboat Key, Florida, United States Marriott International, Inc Full time
Job OverviewPosition Details
Job Category Food and Beverage & Culinary
Schedule Full-Time
Position Type Non-Management

ROLE SUMMARY

The Culinary Specialist is responsible for the preparation of ingredients necessary for cooking, which includes tasks such as portioning, chopping, and storing food items. The role requires washing and peeling fresh produce, as well as weighing, measuring, and mixing ingredients according to established recipes and quality standards.

Key responsibilities include:

  • Preparing and cooking a variety of dishes in accordance with recipes and presentation standards.
  • Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Testing food for proper cooking and quality assurance.
  • Maintaining cleanliness and organization of the kitchen area, including washing and disinfecting tools and equipment.
  • Ensuring compliance with safety and security policies, reporting any maintenance needs or unsafe conditions to management.

The ideal candidate will possess strong communication skills, demonstrating professionalism and clarity when interacting with team members. Building and maintaining positive working relationships is essential, as is the ability to support team objectives and respond to the needs of colleagues.

QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Experience: A minimum of 1 year in a related culinary role.

Supervisory Experience: Not required.

Certification: None required.

Marriott International is dedicated to fostering a diverse workforce and promoting an inclusive culture. We uphold a commitment to non-discrimination based on any protected characteristic.

At St. Regis Hotels & Resorts, we pride ourselves on delivering exceptional experiences in luxury hospitality. We invite you to explore opportunities within our esteemed brand, where you can thrive in a collaborative and dynamic environment.