Executive Culinary Role
3 days ago
About the Role:
We are seeking an experienced Executive Chef to join our team at Mitchell's Fish Market. As a key member of our leadership team, you will be responsible for driving excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
The ideal candidate will have at least 2 years of Culinary Management experience in a full-service, high-volume dining establishment and possess strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
The compensation package for this role includes a salary range of $58,000 - $65,000 per year, plus a comprehensive benefits package.
Key Responsibilities:- Assist the Culinary Operations Manager in the management of all back of the house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Develop and implement effective menu planning and pricing strategies to drive revenue growth
- Work closely with the Culinary Operations Manager to achieve or exceed budgeted labor and other cost centers
- Maintain a clean and safe working environment, adhering to all OSHA regulations
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