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1 week ago
Join The Willows at East Lansing, a renowned long-term care facility in Michigan, as an Executive Chef and be part of a dynamic team that prioritizes resident satisfaction and well-being.
About the RoleWe are seeking an experienced and passionate Executive Chef to oversee our culinary operations. As a key member of our team, you will be responsible for managing kitchen staff, planning menus, and ensuring the highest standards of food quality and safety.
Key Responsibilities:- Menu Planning and Preparation: Develop and implement menus that cater to residents' diverse tastes and dietary needs, using fresh ingredients and creative presentation.
- Culinary Team Management: Supervise and mentor a skilled team of cooks, ensuring seamless service delivery and promoting a positive work environment.
- Safety and Quality Assurance: Implement robust food safety protocols, maintain accurate records, and ensure compliance with regulatory standards.
- Education: High school diploma or equivalent required; culinary certification preferred.
- Experience: At least 1 year of experience in a similar role, preferably in long-term care or hospitality.
- Skills: Strong leadership, time management, and communication skills, with the ability to multitask and prioritize tasks effectively.
- Competitive Salary: $65,000 - $75,000 per annum, depending on experience.
- Benefits Package: Comprehensive health, dental, and vision insurance, paid time off, and opportunities for professional growth and development.
- Career Advancement: Opportunities for advancement within the organization, with a focus on career development and succession planning.
The Willows at East Lansing offers a unique and rewarding work environment that prioritizes teamwork, resident satisfaction, and employee well-being. If you are a motivated and compassionate individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
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