Hotel Executive Chef Leader

2 days ago


East Lansing, Michigan, United States Madison Collective Full time
About the Role

We are looking for an experienced and charismatic Executive Chef to lead our culinary team at the Madison Collective in the picturesque Blue Ridge Mountains. As a seasoned professional, you will be responsible for creating innovative menus, managing kitchen operations, and inspiring a team of chefs and kitchen staff.

The ideal candidate will have a passion for local sourcing, menu development, and employee engagement. You will oversee the creation of menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.

This is an exciting opportunity to join a prestigious resort, offering a generous annual base salary of $130-140K+ and a bonus of 15% based on KPIs.

Your key responsibilities will include:

  • Developing and implementing menu strategies to increase customer satisfaction and profitability
  • Leading and mentoring a team of chefs and kitchen staff to ensure high-quality dishes and exceptional customer service
  • Managing kitchen operations, including food preparation, inventory management, and sanitation practices
  • Maintaining accurate records of food costs, labor expenses, and kitchen waste to inform strategic decisions

BENEFITS:

  • Generous annual base salary of $130-140K+
  • Bonus of 15% based on KPIs
  • Full medical/dental/vision
  • Relocation reimbursement available
  • PTO
  • EOE


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