Food Service Equipment Specialist
3 days ago
The University of Nebraska-Lincoln is seeking a highly skilled Food Service Equipment Mechanic III to join our team. As a key member of our facilities department, you will be responsible for the maintenance and repairs of all commercial food service equipment.
Key Responsibilities- Maintain and repair all commercial food service equipment, including gas, electrical, steam, plumbing, and refrigeration systems.
- Develop and execute a routine preventative maintenance program for all University-owned food service equipment.
- Develop a service record system to document maintenance and repairs on all University-owned food service equipment.
- Create and maintain a food service equipment, parts, and supplies inventory system.
- Conduct in-service staff training on proper cleaning and daily maintenance of equipment.
- Respond to emergency and after-hour food service equipment failures to ensure continuation of service operations.
- Assist with routine and preventative repairs and maintenance in other skilled trades as needed.
- Ensure compliance with all current codes, regulations, requirements, policies, and guidelines.
- High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
- Minimum 3 years of experience in food service equipment maintenance and repair.
- Knowledge of commercial food service equipment and systems.
- Ability to work independently and as part of a team.
- Excellent communication and problem-solving skills.
The University of Nebraska-Lincoln is a world-class institution that values diversity, equity, and inclusion. We are committed to creating a work environment that promotes collaboration, innovation, and growth. As an EO/AA employer, we strive to attract and retain a high-performing and diverse workforce that reflects the needs of our diverse populations.
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