Restaurant Executive Chef

4 days ago


Woodland Hills, California, United States HHB Restaurant Recruiting Full time
Restaurant Leadership Opportunity

We are seeking an exceptional Restaurant Sous Chef to lead our team in Woodland Hills, CA. As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and driving sales growth.

Key Responsibilities:
  • Lead a high-performing team of restaurant staff, focusing on safety, customer satisfaction, and employee development.
  • Develop and implement strategies to increase sales and customer loyalty.
  • Manage daily restaurant operations, including inventory, scheduling, and customer service.
  • Collaborate with other departments to ensure seamless execution of restaurant services.
Requirements:
  • Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Excellent leadership, communication, and training skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
  • Physical stamina to regularly walk, climb, and move up to 50 pounds.
What We Offer:
  • Competitive salary range of $54K - $64K.
  • Industry-standard work week and benefits package.
  • Opportunities for career growth and professional development.

HHB Restaurant Recruiting is an equal opportunity employer. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply today.



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