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Executive Chef

2 months ago

Beverly Hills, California, United States Mission Management Group Full time
Executive Chef Job Description

At Mission Management Group, we are seeking an experienced and skilled Executive Chef to lead our kitchen operations. The successful candidate will be responsible for ensuring the highest quality food products are delivered to our guests while maintaining a safe and efficient kitchen environment.

Key Responsibilities:
  • Develop and implement kitchen operations strategies to meet or exceed food quality and speed of service requirements.
  • Lead and manage a team of kitchen staff to ensure seamless execution of menu items and high-quality food products.
  • Collaborate with the General Manager to create a cohesive team within the kitchen and promote a positive work environment.
  • Monitor and control food costs, labor costs, and inventory levels to optimize profitability.
  • Ensure strict adherence to health and safety regulations and maintain a clean and safe kitchen environment.
  • Develop and implement training programs to ensure kitchen staff are knowledgeable and skilled in food preparation and presentation.
  • Monitor and evaluate kitchen performance, making adjustments as needed to ensure high-quality food products and efficient kitchen operations.
Requirements:
  • 5+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of delivering high-quality food products and maintaining a safe and efficient kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work effectively in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe kitchen environment.