Executive Chef

22 hours ago

Granada Hills, California, United States Specialty Restaurants Corporation: Jobs Full time
About Us

Specialty Restaurants Corporation is a renowned hospitality group with a rich history in Los Angeles. For over four decades, we have been a premier destination for exceptional dining experiences. We are seeking a talented Executive Chef to lead our culinary team and propel our restaurant to new heights.

Job Summary

As the Executive Chef at The Odyssey Restaurant and Event Center, you will be responsible for shaping the culinary direction of our establishment. You will oversee all aspects of culinary operations, develop seasonal menus, and lead a team of talented chefs and kitchen staff to deliver exceptional food quality and service.

Responsibilities
  • Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
  • Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
  • Manage food costing, inventory control, and budgeting to ensure financial targets are met.
  • Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
  • Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
  • Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.
Requirements
  • Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
  • 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment.
  • Strong culinary skills with a passion for creating innovative and flavorful dishes.
  • Extensive experience in managing and executing private events, banquets, and catering operations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety standards and best practices.
  • Culinary degree or relevant certification preferred.
What We Offer
  • Competitive compensation package.
  • Industry-leading benefits, including comprehensive health plans, 401(k) matching, and education assistance.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

We are an equal opportunity employer and welcome applications from diverse candidates. Please note that all job offers are contingent upon successfully passing a background check.

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