Executive Chef Assistant

3 days ago


Beverly Hills, California, United States The Hongkong and Shanghai Hotels LTD Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, and controlling of food preparation in all kitchens and banquet operations.

Key Responsibilities
  • Assist the Executive Chef in ensuring the highest quality of food is delivered within budget.
  • Lead and manage a team of kitchen personnel to maintain exceptional standards.
  • Collaborate with the Executive Chef to improve kitchen operations and maintain a safe working environment.
Requirements
  • Strong communication and leadership skills.
  • Experience in a luxury hotel or high-end culinary environment.
  • Ability to work effectively in a fast-paced environment and manage multiple priorities.
What We Offer
  • A competitive salary range of $72,000-$76,000.
  • A comprehensive benefits package, including flexible scheduling and paid time off.
  • Opportunities for career growth and development within a diverse and dynamic organization.

We are an equal opportunities employer and welcome applications from qualified candidates. To be eligible to apply, you must have a US work authorization.


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