Executive Chef Assistant

About the RoleWe are seeking an experienced Sous Chef to join our culinary team at The Beach Club restaurant. As Executive Sous-Chef, you will be responsible for leading kitchen operations in the absence of the Executive Chef and Chefs de Cuisine. You will also assist with menu planning, staff training, and cooking production.

About the PositionWe are seeking an experienced and skilled Sous Chef to join our culinary team at the Kiawah Island Club's new Beach Club restaurant. As a key member of our team, you will be responsible for overseeing all culinary operations in the absence of the Executive Chef.

Kiawah Island Club, a prestigious private membership club located on Kiawah Island, South Carolina, is seeking an experienced and talented individual to join their culinary team as Executive Sous-Chef at the new Beach Club restaurant.About UsThe Kiawah Island Club offers an unparalleled collection of private amenities in distinctive venues. Our stunning...

Company OverviewThe Kiawah Island Club is a prestigious private membership club offering an unparalleled collection of amenities and venues. Nestled on 10 miles of pristine beach, the club delivers a diverse range of private facilities, including the iconic Beach Club restaurant.Salary and BenefitsWe offer an excellent compensation package, including $60,000...

About the JobWe are seeking a highly skilled and experienced Executive Chef to join our team at the Cassique clubhouse, part of the Kiawah Island Club. As an Executive Chef, you will be responsible for leading a team of talented professionals in creating memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques...

About the Role:As an Executive Chef Manager at Marriott, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our culinary standards are met and our guests receive exceptional dining experiences. This is a dynamic role that requires strong leadership skills, attention to detail, and a passion for delivering high-quality...

About UsThe Longboard [Sullivan's Island] is a renowned restaurant located on the picturesque Sullivan's Island. Our innovative and refined seafood-forward island fare has made us a favorite among locals and visitors alike.Job OverviewWe are seeking an experienced Sous Chef to join our dynamic team at The Longboard [Sullivan's Island]. As a key member of our...

As a valuable member of the Marriott International team, you will have the opportunity to work in a dynamic and fast-paced environment where no two days are ever the same. We are currently seeking an Executive Chef - Food Preparation to join our team at The Westin Hilton Head Island Resort & Spa.About UsMarriott International is an equal opportunity employer...

About UsThe Longboard [Sullivans Island] is a vibrant restaurant located on Sullivans Island, offering innovative and refined seafood-forward island fare. Our laid-back lifestyle and coastal vibe create a unique and exciting work environment.Job SummaryWe are seeking a skilled Sous Chef to support our Executive Chef and Chef de Cuisine in ensuring menu items...

About the RoleWe are looking for a skilled Sous Chef to join our team at The Longboard [Sullivans Island]. As a key member of our kitchen team, you will be responsible for cooking and preparing all menu items according to our high standards. You will also assist with inventory management, reporting, and maintaining a clean and orderly work environment.This...

Job OverviewKiawah Island Club, a renowned private resort community on the South Carolina coast, is seeking an experienced Line Cook for The River Room at The River Course. This dynamic kitchen environment offers opportunities for growth and development in a fast-paced setting.

Are you a motivated and experienced Line Cook looking for a new challenge? We are seeking a talented individual to join our team at The River Room in Kiawah Island, SC.About the JobThe Line Cook will be responsible for preparing food according to recipe specifications and the Executive Chef's guidelines. This includes maintaining a clean and organized...

Salary and BenefitsEstimated salary $65,000-$75,000 per year, depending on experience.About the JobThis dynamic position offers a unique opportunity to join our team as a Sous Chef. We are looking for someone with a passion for food and people, who is able to lead others and take initiative. The ideal candidate will have a minimum of 3 years of kitchen...

About The Longboard [Sullivans Island]Located on the charming Sullivans Island, The Longboard offers a unique blend of refined seafood-forward island fare and lively bar program featuring Caribbean-inspired craft cocktails. Our restaurant provides an exciting work environment with a relaxed, coastal vibe.We are seeking an experienced Sous Chef to support our...

Job OverviewWe are seeking a highly skilled Line Cook to join our team at the Kiawah Island Club, a premier private club in the world.

Job Title: Kiawah Island Club Culinary SpecialistWe are seeking a skilled and ambitious Culinary Specialist to join our team at the Kiawah Island Club. As a Member, you will have access to a comprehensive benefits package and the opportunity to work in a fast-paced, dynamic kitchen environment.Estimated Salary: $55,000 - $80,000 per year.About Us:Kiawah...

We are looking for a skilled and motivated Line Cook to join our team at The River Room in Kiawah Island, SC. This is a great opportunity for individuals who want to work in a dynamic and professional environment.About UsKiawah Resort Associates, L.P. is a leading resort company that offers a diverse range of amenities and activities. Our employees enjoy a...

Our TeamWe are proud to have a diverse and talented team at The Longboard [Sullivans Island], and we are seeking a motivated and experienced Junior Sous Chef to join us. As a key member of our kitchen operations, you will be responsible for assisting the Sous Chef in creating an exceptional dining experience for our guests.About UsThe Longboard [Sullivans...

Are you a culinary professional looking for a new challenge? Do you have a passion for delivering exceptional dining experiences?We are seeking a skilled and dedicated Dining Services Professional to join our team at The River Course. As a member of our team, you will have the opportunity to work in a fast-paced, dynamic environment and develop your skills...

**Kiawah Island Club: A Premier Dining Experience**We are seeking passionate and experienced line cooks to join our team at the Cassique clubhouse, part of the esteemed Kiawah Island Club. Our culinary team, led by Executive Chef Michael O'Shaughnessy, creates memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested...