Lead Culinary Professional

We are seeking skilled Culinary Professionals to join our team at Creative Culinary Management Company. As a leading culinary destination in lower Manhattan, we offer a dynamic and fast-paced work environment with opportunities for growth and development.Key Responsibilities:Prepare and cook a variety of dishes to high culinary standardsWork collaboratively...

Job OverviewPosition Title: Senior Sous ChefReports To: Executive ChefSalary Range: $85,000 to $100,000Additional Compensation: BonusUnion Square Events, established in 2005, is a prominent player in the hospitality sector, collaborating with a wide array of top-tier clients. We specialize in delivering exceptional catered events and unique dining...

Job OverviewPosition Title: Senior Sous ChefReports To: Executive ChefSalary Range: $85,000 to $100,000Additional Compensation: Bonus OpportunitiesUnion Square Events, established in 2005, is a premier provider in the hospitality sector, collaborating with a diverse array of top-tier clients. We specialize in delivering unique catered events and exceptional...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Harvest Table Culinary Group. As a key member of our culinary leadership team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and implement culinary strategies to drive business...

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of Culinary OperationsSalary Range: $85,000 to $100,000Additional Compensation: Performance BonusThis role is integral to the Culinary Department, focusing on high-quality food preparation and presentation.Role SummaryAs the Senior Sous Chef/Garde Manger Chef, you will play a...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Package: Bonus OpportunitiesThis role is integral to the Culinary Department, where you will play a key part in the management and execution of culinary operations.Position SummaryAs the Senior Sous Chef/Garde Manger...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading a team of culinary professionals in creating exceptional dining experiences for our guests.Key ResponsibilitiesLeadership and Team ManagementLead a team of culinary...

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring the highest standards of quality control for all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations.Key Responsibilities:Prepare all menu items according to established recipes to guarantee...

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring quality standards for all culinary creations, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations.Key Responsibilities:Prepares all menu items according to established recipes to guarantee product consistency for...

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring the highest standards of quality control for all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations.Key Responsibilities:Prepares all menu items following established recipes to guarantee product...

Job OverviewCompany OverviewCreative Culinary Management Company is a premier hospitality organization located in New York City, dedicated to delivering an exceptional culinary journey. Our establishments provide a range of experiences, from large family gatherings to intimate dining and exclusive events. The creativity and expertise of our partners ensure a...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary Team at Convene. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesMenu Development and Execution: Assist in the...

About One White StreetOne White Street is a distinguished dining establishment located in the heart of New York City, crafted by Chef Austin Johnson. This venue, nestled within a historic Tribeca townhouse, offers a welcoming atmosphere that feels like home.The RoleThe Senior Kitchen Manager will collaborate closely with the Chef/Partner and Head Chef to...

Join Our Culinary Team At Accor North America, every remarkable dining experience is crafted behind the scenes by our dedicated Culinary teams, who prioritize safe and efficient operations while delivering exceptional cuisine. Role Overview As a Lead Culinary Specialist, you will leverage your expertise in recipe innovation to enhance our culinary offerings....

Position Overview: The Culinary Lead is accountable for overseeing food preparation and ensuring the quality of all culinary offerings, including meats, seafood, poultry, sauces, stocks, and appetizers across various kitchen stations and venues.Key Responsibilities:Prepares all menu items according to established recipes to guarantee product consistency for...

EXCITING NEW RESTAURANT LAUNCHJOIN US IN NEW YORK CITYWe are thrilled to announce the opening of a brand-new dining establishment under the esteemed Aqua Restaurant Group, marking a significant addition to NYC's vibrant culinary scene.Our new venue will feature a dynamic Italian restaurant, showcasing the freshest ingredients sourced directly from Italy,...

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Structure: Bonus opportunities availableCompany Overview: Compass Group Careers is recognized as a leader in the hospitality sector, specializing in high-quality culinary services and operations. Our team collaborates...

Job OverviewJoin our team at Compass Group as a Lead Culinary Specialist. This full-time role is ideal for those with a passion for culinary excellence and a desire to lead a team in a dynamic environment.Position DetailsLocation: Not specifiedSchedule: Full-time, Monday through Friday with variable hours.Experience: Prior culinary experience is...

About the RoleWe are seeking a skilled Culinary Professional to join our team at Herald Square Cafe at Macy's Complex. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food products to our guests.Key ResponsibilitiesFood Preparation: Follow recipe guidelines and proper preparation techniques to prepare...