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Lead Culinary Supervisor

2 months ago

New York, New York, United States One White Street Full time

About One White Street

One White Street is a distinguished dining establishment located in the heart of New York City, crafted by Chef Austin Johnson. This venue, nestled within a historic Tribeca townhouse, offers a welcoming atmosphere that feels like home.

The Role

The Senior Kitchen Manager will collaborate closely with the Chef/Partner and Head Chef to guarantee exceptional culinary standards, strict adherence to recipes, and effective oversight of their designated kitchen area and the culinary team. This role is pivotal in leading the kitchen staff, ensuring compliance with company policies, and promoting a culture of safety and well-being, all while embodying the values of One White Street.

Key Responsibilities

  • Collaborate with the Executive Chef and Head Chef to implement menus and dishes during service, maintaining high standards of cleanliness and culinary excellence.
  • Supervise and mentor kitchen staff in their respective areas to ensure optimal performance.
  • Enhance productivity and encourage positive communication between the kitchen and dining staff.
  • Act as a catalyst for building relationships between the restaurant and the local community.
  • Ensure comprehensive knowledge of and compliance with all relevant laws, policies, and procedures.

The Ideal Candidate

We seek a collaborative team player who leads by example, is proactive, innovative, and possesses an entrepreneurial mindset. A true Hospitalitarian, this individual naturally exudes warmth, grace, and leaves a lasting impression on every guest. Additionally, they are dedicated to surpassing personal and team performance standards.

  • Extensive knowledge of culinary techniques and ingredients.
  • Proven ability to lead and inspire a team.
  • Fluency in English; Spanish proficiency is a plus.

Qualifications:

  • A minimum of 5 years of experience in a high-end restaurant kitchen.
  • Fluent in both written and spoken English.
  • Capability to stand for extended periods.
  • Ability to reach, bend, stoop, and frequently lift over 50 pounds.
  • Willingness to work evenings, weekends, holidays, and a flexible schedule as required by the business.
  • Bachelor's Degree, Hospitality Certification, or relevant practical experience.

Benefits

  • Competitive salary commensurate with experience.
  • Access to comprehensive medical, dental, and vision benefits.
  • Pre-tax transit benefits.
  • Employee discounts on exceptional food and wine.
  • Industry-leading paid time off offerings.
  • Opportunities for professional growth and career advancement within the team.


One White Street is proud to be an equal opportunity employer.