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Lead Culinary Innovator

2 months ago


New York, New York, United States Aqua - NYC Full time

EXCITING NEW RESTAURANT LAUNCH

JOIN US IN NEW YORK CITY

We are thrilled to announce the opening of a brand-new dining establishment under the esteemed Aqua Restaurant Group, marking a significant addition to NYC's vibrant culinary scene.

Our new venue will feature a dynamic Italian restaurant, showcasing the freshest ingredients sourced directly from Italy, alongside a lively Japanese dining experience with an extensive cocktail menu.

We invite culinary professionals who are eager to be part of this exciting venture to connect with us.

Are you prepared to leave your mark on NYC's gastronomic landscape? We are in search of a dedicated and creative Senior Sous Chef to join our team and contribute to the success of our new restaurant.

Key Responsibilities:

  • Culinary Mastery: Collaborate with the Executive Chef to oversee kitchen operations, ensuring that every dish adheres to our high standards of quality and presentation.
  • Team Management: Facilitate staffing needs and ensure all kitchen stations are well-prepared and supplied.
  • Quality Assurance: Monitor the seasoning, portioning, and visual appeal of all dishes served, ensuring consistency and excellence.
  • Waste Reduction: Implement proper food storage techniques to minimize waste while maximizing quality.
  • Financial Oversight: Assist in managing budgetary constraints and payroll as necessary.
  • Collaborative Efforts: Work closely with the culinary team to ensure timely food preparation and delivery while maintaining high standards.
  • Inventory Oversight: Aid the Executive Chef in managing inventory and ordering fresh and dry goods as needed.

Expertise in Italian Cuisine:

  • Rich Culinary Heritage: Embrace the traditions of Italian cooking, incorporating regional nuances and honoring the authenticity of each dish.
  • Focus on Quality: Create dishes that emphasize simplicity and high-quality ingredients, delivering exceptional flavors.
  • Seasonal Ingredients: Prioritize the use of fresh, seasonal ingredients to enhance the authenticity of your culinary creations.
  • Diverse Italian Offerings: Curate a menu that reflects the richness of Italian cuisine, featuring a variety of pastas, seafood, vegetables, cheeses, and more.

What We Provide:

  • Creative Opportunities: A unique platform to express your culinary skills and lead a high-profile restaurant.
  • Career Advancement: A nurturing environment that supports your professional growth and development.
  • Competitive Salary: A comprehensive compensation package that includes a flexible schedule to promote work-life balance.
  • Be Part of a Legacy: Join a respected restaurant group and contribute to its ongoing success.

Join Our Team

If you are a forward-thinking chef with a passion for Italian cuisine and a desire to influence NYC's culinary scene, we encourage you to reach out. Become the Senior Sous Chef at our new establishment and help us create memorable dining experiences that will redefine excellence in the city.

Aqua Restaurant Group is an equal opportunity employer and is committed to providing reasonable accommodations during the interview process.

Be Part of NYC's Next Culinary Adventure

Aqua Restaurant Group is an EEO (M/F/V)