Culinary Specialist
2 weeks ago
The Music Service is currently seeking dedicated culinary professionals to join our vibrant establishment. We offer both full-time and part-time positions, with comprehensive benefits for full-time employees, including health insurance, paid time off, and holiday pay.
Key ResponsibilitiesAs a Culinary Specialist, your duties will include:
- Arriving punctually and assisting with inventory management and food storage organization.
- Setting up and maintaining your designated kitchen station.
- Collaborating with management to stay updated on menu specials and service changes.
- Preparing ingredients with precision, ensuring cleanliness and proper cutting techniques.
- Executing recipes accurately under the guidance of the head chef.
- Measuring and portioning food to ensure consistent presentation and cost management.
- Maintaining appropriate food temperatures throughout storage, preparation, and cooking processes.
- Delivering meals that meet guest specifications promptly.
- Ensuring all kitchen equipment and utensils are used, cleaned, and stored correctly.
- Adhering to sanitation and hygiene standards as per industry guidelines.
- Communicating effectively with managers and front-of-house staff.
- Completing closing tasks based on station requirements.
Available positions include both full-time and part-time roles.
CompensationPay starts at $17.00 per hour.
Benefits Include:- 401(k) with matching contributions
- Health insurance coverage
- Paid time off
Shifts may vary, including day, evening, and night shifts, with availability required on weekends as needed.
Application RequirementsApplicants should have prior experience as a line cook.
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