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Culinary Specialist

2 months ago

Gloucester City, New Jersey, United States HC-One Full time

**Important Notice:** All candidates must confirm they have reviewed this information prior to proceeding.

At HC-One, the health and safety of our staff and Residents is our utmost priority, especially during the ongoing pandemic. We have implemented extensive measures to ensure a secure environment for everyone involved.

All team members will be equipped with adequate personal protective equipment (PPE) while working in our facilities. Face masks will be mandatory within the care home to provide an additional layer of safety. Depending on the situation, further PPE may be required to ensure the highest standard of care.

Our staff, Residents, and visitors benefit from a consistent coronavirus testing program, allowing us to maintain a safe atmosphere for our Residents.

Moreover, our team acknowledges the importance of the COVID-19 vaccine in curbing the virus's spread, and vaccination is now a prerequisite for employment at HC-One. All staff members are expected to be fully vaccinated unless a valid medical exemption is provided.

**Please be aware that some images and photographs featured on this website were captured prior to the pandemic.**

**Culinary Specialist Role**

The care sector offers a fulfilling and diverse working environment. In our care homes, every role contributes significantly to the well-being of our Residents. We seek compassionate and resilient individuals to join our team. As a Culinary Specialist at HC-One, you will lead the kitchen team in preparing and serving nutritious meals that cater to our Residents' preferences and dietary needs. You will manage kitchen inventory and ensure that all equipment is maintained properly. Additionally, you will be responsible for completing necessary documentation, including COSHH and HACCP, while adhering to company protocols. Occasionally, you may assist in organizing special events, such as milestone birthday celebrations and seasonal gatherings. Your focus will always be on enhancing the well-being of our Residents.

**Candidate Requirements**

The hourly wage will be determined based on experience and qualifications.

HC-One is seeking a Culinary Specialist for a part-time position of 16 hours per week. Candidates should possess an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a minimum Level 2 Food Hygiene Certificate and a solid understanding of Hazard Analysis Critical Control Points.

Beyond qualifications, we value your positive energy and interpersonal skills. You should be organized to meet service deadlines, capable of working independently to plan and prioritize tasks, and adept at following recipes accurately. A passion for quality food and an understanding of its significance to our Residents' health are essential. When interacting with Residents or colleagues, your kindness and consideration should shine through.

**About HC-One**

We provide comprehensive training, making this an excellent opportunity for personal and professional growth. In return, you will have access to a wide range of benefits designed to support your physical and mental well-being throughout your career as a Culinary Specialist. These benefits include:

  • Paid DBS/PVG
  • Complimentary uniform
  • Home-cooked meals during shifts
  • Company pension plan
  • 28 days of annual leave, including public holidays
  • Group life insurance coverage
  • Award-winning training and development opportunities to achieve qualifications
  • Online GP services available for you and your children under 16
  • Mentorship from experienced colleagues within a dedicated team
  • Colleague discounts on over 1600 high street brands
  • Access to a confidential Employee Assistance Programme for support with various issues
  • Recognition programs such as Kindness in Care and Long Service Awards
  • Referral bonuses for bringing in new team members

We are committed to ensuring a swift transition from job offer to your first day with us. **#HCOneJobs** **Culinary**

We understand that nutrition plays a vital role in our Residents' health and happiness, and our culinary team strives to create enjoyable dining experiences every day.