Chef - Wattisham Flying Station

About the RoleWe are seeking a highly skilled Sous Chef to join our team on board our 5 Star luxury vessels. As a Sous Chef, you will be responsible for managing an allocated area within the Galley operation and ensuring that all staff comply with relevant Company standards and procedures.Key ResponsibilitiesManage an allocated area within the Galley...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team on board our 5-star luxury vessels. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our discerning guests.Key ResponsibilitiesManage an allocated area within the Galley operation, ensuring that all staff comply with relevant...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team on board one of our 5-star luxury vessels. As a Sous Chef, you will play a key role in the galley operation, managing an allocated area and ensuring that all staff comply with relevant company standards and procedures.Key ResponsibilitiesManage an allocated area within...

Chef de Partie - Exciting Culinary RoleThe Fife Arms Hotel, situated in a picturesque location, is preparing for a bustling season catering to both hotel guests and numerous visitors. We pride ourselves on offering a menu that highlights locally sourced and seasonal ingredients. Our dining options include breakfast and dinner in the Clunie Dining Room,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team on board our 5 Star luxury vessels. As a Sous Chef, you will be responsible for managing an allocated area within the Galley operation and ensuring that all staff comply with relevant Company standards and procedures.Key ResponsibilitiesManage an allocated area within...

{"title": "Sous Chef Opportunity", "content": "Culinary Excellence at SeaCarnival UK is seeking a skilled Sous Chef to join our team on board our luxurious cruise vessels. As a market leader in the cruise industry, we offer a unique opportunity to explore the world while delivering exceptional culinary experiences to our guests.Key Responsibilities:Manage an...

Line Cook - Ski Resort Embark on a unique culinary journey with SkiBound, where we have been providing exceptional winter experiences for over three decades. As a Line Cook, you will be stationed at one of our vibrant club hotels nestled in the breathtaking French Alps, renowned for their outstanding skiing and lively après-ski atmosphere.What will your...

Job OverviewWe are currently seeking a part-time Grill Station Chef to join our culinary team.LocationWork with us in a supportive environment dedicated to providing exceptional service.Work ScheduleThis position offers a part-time schedule with varying hours throughout the week, including weekdays and weekends.Experience RequiredA minimum of two years of...

Chef de Partie - Relocation Opportunity - Braemar, ScotlandThe Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is gearing up for a busy summer! Catering for hotel residents as well as the very many visitors to the village, we offer our guests the opportunity to experience locally sourced and seasonal produce....

Job DescriptionJob DescriptionPosition Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...

Breakfast Chef de Partie - Relocation Opportunity - Braemar, ScotlandYour RoleWe have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Executive Chef Chris Niven and team.  As Breakfast Chef de Partie, you will be responsible for:The smooth, safe, and efficient running of the...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between....

Cunard - Chef de PartieAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Executive Chef As a market leader in the cruise industry, Cunard operate spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life, you'll visit different places, explore new worlds and gain experiences that will stay with you for a lifetime. As...

Broiler ChefJob Category: Non-Tipped EmployeeRequisition Number: BROIL005630DescriptionUrgently HiringPrepare for an exceptional opportunity in a dynamic culinary environment.What We Offer: Flexible scheduling, competitive compensation, substantial Team Member discounts, comprehensive health and vacation benefits, a diverse and inclusive workplace,...

Gunselman's Steakhouse is a growing company opening its third location in Summer 2024. As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. Key responsibilities include following recipes, taking direction from the Chef or...

Position Title: Grill Cook/BroilerJob Category: Non-Tipped EmployeeRequisition Number: BROIL005630Overview:Immediate HiringPrepare yourself for an exceptional opportunity in the culinary field.What We Provide: We offer flexible scheduling, competitive compensation, substantial employee discounts, comprehensive health and vacation benefits, a diverse and...

Grill Cook/BroilerJob Category: Non-Tipped EmployeeRequisition Number: BROIL005630DescriptionImmediate HiringPrepare for an exceptional culinary experience.What We Provide: Flexible scheduling, competitive compensation, generous Team Member discounts, comprehensive health and vacation benefits, a welcoming work atmosphere focused on diversity, structured...

About Gunselman's SteakhouseWe are a growing company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality food and excellent service in a fast-paced kitchen environment.Job SummaryWe are seeking a skilled cook to join our team at Gunselman's Steakhouse. As a cook, you will be responsible for setting up...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job DescriptionJob DescriptionWe are seeking a part-time, in-home Chef to prepare in-home meals. This position will require the candidate to prepare and serve meals at a consistent scheduled time five (5) days per week; at or around 5:30 PM.  This position is a part-time role where the estimated weekly hours are between 20 and 25 hours per week in a private...

Job Title: Culinary Supervior / Catering Chef (Front and Back of House) Higher Education DiningLocation: Montgomery College, Takoma Park, MDSalary: $19.00 to $23.00 Looking for a change in pace but not the regular late nights? Dependable person with reliable transportation to work.- Certification in food safety from montgomery county department of health...

Pastry Sous Chef Job DescriptionWe are seeking an experienced Pastry Sous Chef to join our team at Flagship Facility Services, Inc. in a high-volume from-scratch bakery operation.Key Responsibilities:Lead daily and weekly pastry/dessert productionSupervise a small team of pastry chefsDevelop and research international pastry recipes/menusEnsure station setup...

Job Title: Executive Indian ChefAt Aramark, we are seeking an experienced Executive Indian Chef to join our team. As a key member of our culinary team, you will be responsible for supervising all culinary operations for a location.Job Responsibilities:Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

About the RoleThe Catering Chef plays a pivotal role in delivering exceptional culinary experiences that align with the unique needs and preferences of each event. This position demands a blend of creativity and practicality, as the chef must design menus that not only tantalize the taste buds but also adhere to budgetary constraints and logistical...