Private Chef

1 week ago

Orchard Park, United States DTIF Properties LLC Full time
Job DescriptionJob Description

We are seeking a part-time, in-home Chef to prepare in-home meals. This position will require the candidate to prepare and serve meals at a consistent scheduled time five (5) days per week; at or around 5:30 PM.  This position is a part-time role where the estimated weekly hours are between 20 and 25 hours per week in a private home setting. The in-home chef will be given a dedicated kitchen to work and prepare meals in. In most cases,  the chef would be preparing food for one (1) person with infrequent requests to have meals prepared for multiple guests. As a part of this job role, you should be able to communicate and make note of the meal preferences, requirements, food allergies and any other dietary restrictions. 

The role requires the preparation and serving of nightly dinner meals at or around 5:30 PM, as well as lunch prep to be portioned and ready for the following day. The role also requires the Chef to shop for for ingredients and check the same for quality and expiry date. The ideal candidate demonstrates top-notch culinary skills and should have a keen eye for detail. The ideal candidate is familiar with various cuisine styles, flavor profiles, and kitchen equipment. Your ability to prepare and present meals creatively will be an added advantage. 

Get in touch with us if you possess impressive culinary skills. We would love to meet you.  

Responsibilities 

  • Communicating to determine food preferences and dietary restrictions for owners and guest(s)
  • Ensuring any food allergies or particular meal preparation specifications are reflected in prepared meals
  • Stocking various ingredients and kitchen tools
  • Reviewing ingredients and other packaged food products to check for quality and consumption date 
  • Adhering to the food, safety, and hygiene standards at all times 
  • Cleaning and maintaining the work station before and after every meal preparation 
  • Plating and serving dinner on time 

Requirements 

  • Bachelor’s degree in Culinary Arts or equivalent 
  • Proven work experience in the Hospitality industry as a Personal Chef, Chef, Cook , or a similar role 
  • Professional Culinary training or certification is desirable 
  • Knowledge of various cooking and cuisine styles 
  • Proven time management and organizational skills 
  • Having an eye for detail 
  • Strong communication and interpersonal skills 
  • Willingness to work for flexible hours (estimated work week is 25 hours a week) 
  • Highly motivated and creative individual 

  • Executive Chef Assistant

    9 minutes ago

    Menlo Park, California, United States One Haus Recruiting Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at One Haus Recruiting. As a key member of our culinary team, you will be responsible for providing exceptional support in the kitchen during service, upholding and elevating our service standards, and providing strong communication with the dining room and private...

  • Sous Chef

    4 months ago

    Overland Park, United States Firebirds Wood Fired Grill Full time

    Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

  • Executive Sous Chef

    6 days ago

    Palisades Park, New Jersey, United States Riviera Golf & Tennis, Inc Full time

    About the PositionWe are seeking a highly skilled and experienced Culinary Manager to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting our Executive Chef and working closely with our Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway house,...

  • Executive Chef

    2 months ago

    Park City, United States Reef Capital Partners Full time

    Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

  • Executive Chef

    2 months ago

    Park City, United States Reef Capital Partners Full time

    Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

  • Chef de Partie

    3 months ago

    Overland Park, United States Peligoni Club Full time

    Chef de Partie - GreeceWe are looking for experienced chefs to take on the challenge of running our busy restaurants. Whether based in our deli prep kitchen or in our open kitchens producing quality dishes, our chefs are team players looking for a challenge who love what they do and are excited to share it with our guests.Our kitchen team provide an array of...

  • Sous Chef

    6 days ago

    Palisades Park, New Jersey, United States Riviera Golf & Tennis, Inc Full time

    About the PositionWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Riviera Golf & Tennis, Inc. As a key member of our kitchen staff, you will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef to ensure the highest standards of food quality, kitchen efficiency, and staff...

  • Executive Sous Chef, French Cuisine

    2 weeks ago

    Park City, United States Reef Capital Partners Full time

    Job DescriptionJob DescriptionPosition: Executive Sous Chef, French CuisineSalary: $70,000+ DOELocation: Park City, UtahExciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Sous Chef position will, under the...

  • Pizzeria Chef

    2 weeks ago

    Denali National Park, Alaska, United States The Perch Resort At Denali Inc Full time

    Position OverviewThe Perch Resort At Denali Inc is currently in search of a dedicated and skilled Pizzeria Chef to join our culinary team.Job ResponsibilitiesPrepare and cook a variety of pizzas to high standards.Maintain cleanliness and organization in the kitchen area.Collaborate with other kitchen staff to ensure smooth operations.Compensation and...

  • Head Chef

    3 weeks ago

    Overland Park, United States The Celtic Collection Full time

    JOB TITLE – Head Chef - Ty Milford HotelDEPARTMENT – Culinary RATE OF PAY – Depending on Experience – plus excellentbenefits! CONTRACT TYPE – Full Time SHIFT DETAILS – 5 days out of 7 OVERVIEW            Are you an upcoming Chef who is looking for your first HeadChef position?? Are you a chef that has flair and a creative...

  • Senior Sous Chef

    2 days ago

    Overland Park, United States The Celtic Collection Full time

    JOB TITLE – Senior Sous Chef DEPARTMENT – Culinary RATE OF PAY – Depending on Experience – plus Excellent Benefits! CONTRACT TYPE – Permanent HOURS OF WORK - 40 SHIFT DETAILS – 5 days out of 7 LOCATION - Milford Haven, SA73 3AAJOB ID - REQ4799OVERVIEW Are you a skilled chef seeking to further your professional career with...

  • Executive Chef

    2 months ago

    College Park, Maryland, United States teamworkonline Full time

    LEGENDSFounded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision....

  • Sous Chef | Italian Cuisine | Menlo Park, CA

    2 weeks ago

    Menlo Park, United States One Haus Recruiting Full time

    DESCRIPTION: A traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel is seeking a Sous Chef to join their team. The Sous Chef will be responsible for providing support in the kitchen during service, upholding and elevating our service standards and providing strong...

  • Sous Chef | Italian Cuisine | Menlo Park, CA

    4 months ago

    Menlo Park, United States One Haus Full time

    Job DescriptionJob DescriptionDESCRIPTION:A traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel is seeking a Sous Chef to join their team. The Sous Chef will be responsible for providing support in the kitchen during service, upholding and elevating our service...

  • Executive Chef

    1 week ago

    Buena Park, California, United States American Golf Full time

    About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Throughout its rich history, American Golf has been involved with more than...

  • Executive Chef

    5 days ago

    University Park, Pennsylvania, United States Oak View Group Full time

    About the Role:The Catering Chef plays a pivotal role in crafting exceptional culinary experiences that align with the unique needs and preferences of each event, ensuring that every dish served contributes to the overall ambiance and satisfaction of guests.This position demands a blend of creativity and practicality, as the chef must design menus that not...

  • Executive Sous Chef

    7 days ago

    Highland Park, Illinois, United States JCB Florida LLC Full time

    Job DescriptionWe are a premier catering company, JCB Florida LLC, serving the Palm Beaches and beyond.We are seeking a highly skilled and experienced Sous Chef to join our dynamic team. As a key member of our culinary team, you will be responsible for coordinating food production for various events, from small private dinners to large-scale functions.Key...

  • Banqueting Sous Chef

    2 months ago

    Overland Park, United States Elite Hotels Full time

    Banqueting Sous Chef - Accommodation Available - Forest Row, East SussexAshdown Park Hotel & Country Club have an exciting opportunity for an experienced Chef to oversee the Banqueting kitchen, catering for a range of occasions including weddings, conferences, and private dining events.This is a fantastic opportunity for you to progress your career and...

  • Banqueting Sous Chef

    2 days ago

    Overland Park, United States Elite Hotels Full time

    Banqueting Sous Chef - Accommodation Available - Forest Row, East Sussex Ashdown Park Hotel & Country Club have an exciting opportunity for an experienced Chef to oversee the Banqueting kitchen, catering for a range of occasions including weddings, conferences, and private dining events. This is a fantastic opportunity for you to progress your career and...

  • Executive Chef

    2 months ago

    College Park, United States teamworkonline Full time

    LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their...