Kitchen Supervisor
1 week ago
Line Cook - Ski Resort
Embark on a unique culinary journey with SkiBound, where we have been providing exceptional winter experiences for over three decades. As a Line Cook, you will be stationed at one of our vibrant club hotels nestled in the breathtaking French Alps, renowned for their outstanding skiing and lively après-ski atmosphere.
What will your role entail as a Line Cook?
At SkiBound, we serve our school guests a carefully curated menu throughout their stay, featuring a range of cold buffet options for breakfast, a diverse buffet lunch including soups, salads, baked potatoes, marinated chicken wings, and customizable sandwiches, as well as a delightful two-course dinner. Our culinary offerings are tailored to suit younger tastes while also providing a more sophisticated selection for adult guests.
In addition to our school services, our bustling bar and restaurant at the Skilt clubhotel in Les Menuires caters to holidaymakers, offering an à la carte menu from lunch through dinner. Our menu is designed to satisfy the appetites of skiers, featuring quick bites like Croque Monsieur and pasta dishes during lunch, and more refined options such as tuna niçoise salad and premium steak for dinner.
As a Line Cook at SkiBound, you will work under the guidance of the Head Chef or Sous Chef, embracing collaboration while also demonstrating leadership skills when overseeing junior kitchen staff.
This hands-on position involves cooking alongside your team, managing inventory, and ensuring compliance with health and safety standards in the kitchen. Working in the mountains provides a unique experience, and we will equip you with the necessary training to thrive in a French culinary environment.
Your passion for food will shine through as you receive feedback from satisfied guests. You and your team will also be responsible for preparing delicious meals for the staff, keeping morale high throughout the season.
In this role, you will learn from your Head Chef while also sharing your knowledge and experiences with less experienced team members. Being approachable is key, as it allows your team to seek assistance in the kitchen.
At SkiBound, we believe in the power of teamwork. We are seeking positive, proactive individuals who align with our collaborative ethos. While our job postings provide a comprehensive overview of each role, additional responsibilities may arise as needed.
What qualifications and skills are essential for a Line Cook?
- Prior experience as a Line Cook or similar role.
- Willingness to take direction from the Head Chef or Sous Chef.
- Confidence in leading a kitchen team when necessary.
- Experience in managing inventory independently.
- Strong understanding of health and safety regulations (Food & Hygiene, HACCP, COSHH).
- Ability to prepare meals accommodating various dietary needs.
- Hands-on approach to all kitchen tasks, from food preparation to end-of-service cleaning.
- Creativity and resourcefulness in utilizing available ingredients and equipment.
What can SkiBound offer you as a Line Cook this winter season?
- Competitive seasonal salary paid in Euros, with all staff on a French contract.
- Complimentary meals, even on your days off.
- Uniform provided.
Additional options available for seasonnaires:
- Shared accommodation on-site.
- Ski equipment rental.
- Travel arrangements to and from the resort.
- Insurance coverage.
Additional benefits include:
- Role-specific training upon arrival at the resort.
- Opportunities for career advancement and the chance to return for future seasons.
- Further seasonal roles available with our sister brands.
Important notes:
- Applicants must be fully available for the entire winter season.
- Applicants must be at least 18 years old.
- Preference will be given to candidates with EU documentation.
- UK passport holders may need to undergo an application process for work permits.
- Only one application per candidate is required for a winter role.
- If applying as a couple, please submit individual applications.
- Due to high application volumes, responses may take several weeks.
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