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We are seeking a highly skilled and experienced Sous Chef to join our team on board one of our 5-star luxury vessels. As a Sous Chef, you will play a key role in the galley operation, managing an allocated area and ensuring that all staff comply with relevant company standards and procedures.
Key Responsibilities- Manage an allocated area within the galley operation, ensuring that all staff comply with relevant company standards and procedures.
- Provide professionally prepared quality food product within budget and in line with the corporate menu cycle.
- Comply with all legal, safety, hygiene, and administration procedures, as well as HR and HS&E policies.
- Deliver staff training and have ship safety duties and responsibilities.
- Professionally trained with relevant qualifications, NVQ 3 or City and Guilds 7061/2 with Intermediate Food Hygiene Certificate.
- Computer literate.
- Management or supervisory qualification.
- 3 years operational experience in high-volume catering facilities, such as conference and events, banqueting, or large-scale 4 or 5-star hotels.
- Flights paid for, from the main airport in your home country to your ship.
- Company role training and additional training for 'new to sea'.
- Crew gym, fitness classes, and sports courts.
- Free crew bikes to explore amazing destinations.
- Free WhatsApp text messages, plus flexible paid internet packages.
- Lifelong friendships.
- Discounted crew shore experiences.
- Meals and free beverage stations.
- Inclusive culture so everyone feels valued and that they belong.
- Medical services on board.
We are working hard to build a flexible and inclusive culture. As part of our culture, difference is valued, and our people can be themselves. We welcome applications from everyone because inclusivity is at the heart of everything we do. We do not discriminate on the basis of age, disability, gender, race, religion or belief, sexual orientation, marriage & civil partnership, and pregnancy & maternity.