Broiler Chef

2 weeks ago

Winter Park, Colorado, United States Ruths Chris Full time

Grill Cook/Broiler

Job Category: Non-Tipped Employee

Requisition Number: BROIL005630

Description

Immediate Hiring

Prepare for an exceptional culinary experience.

What We Provide: Flexible scheduling, competitive compensation, generous Team Member discounts, comprehensive health and vacation benefits, a welcoming work atmosphere focused on diversity, structured career advancement, and opportunities for personal growth.

What We Expect: Arrive for each shift with a positive attitude, eager to contribute to the team's success. Be open to learning from your supervisor to excel in your role, and collaborate with us to foster an environment where everyone feels valued and can enjoy the unique *Sizzle* of the Ruths Chris experience.

We look forward to engaging with you.

KEY RESPONSIBILITIES:

- Arrive punctually and be stationed at the broil area as per the weekly schedule.

- Maintain a clean and presentable uniform that meets restaurant standards.

- Prepare the broil station with all necessary cooking equipment, ingredients, and supplies for efficient operation.

- Follow the Broil Station Prep List for setup.

- Assist the Chef or butcher in meat preparation, adhering to quality standards and procedures.

- Communicate regularly with the Chef regarding any kitchen issues, including equipment functionality, sanitation, food supply, and inventory levels.

- Support other kitchen staff in food preparation as directed by the Chef.

- Prepare all food items according to Ruths Chris recipe standards.

- Oversee kitchen line operations during service, ensuring quality and timing of food delivery.

- Guarantee that all dishes are prepared according to company specifications and presentation standards.

- Ensure guests enjoy a superior dining experience by accurately timing and preparing food to meet their needs.

- Maintain an organized and efficient broil station with minimal noise.

- Anticipate busy periods and take proactive measures to prevent service interruptions.

- Assist fellow kitchen staff as needed to uphold quality and timing standards.

- Stock the oven with hot plates and maintain appropriate temperatures for service.

- Monitor inventory levels of meats, seafood, and other supplies, reporting discrepancies to the Chef.

- Select appropriate cuts of meat for desired cooking temperatures.

- Season, cook, and plate all entrees to meet Ruths Chris quality standards.

- Coordinate with side and pantry cooks to ensure timely food preparation.

- Maintain optimal cooking conditions for the broiler and ensure proper cleaning at the end of the shift.

- Uphold the highest standards of sanitation and food safety throughout the shift.

- Follow all safety protocols and report any unsafe conditions or incidents to the Chef or Manager on Duty.

- Return unused meat products to storage at the end of the shift and complete necessary documentation.

- Support other Back-of-House roles as needed to provide a seamless guest experience.

- Complete all closing duties at the end of the shift, assisting the Chef and kitchen staff with cleanliness.

JOB REQUIREMENTS:

- Ability to lift and carry items weighing up to 50 pounds consistently and up to 100 pounds occasionally.

- Must be able to stand and move efficiently for extended periods.

- Frequent bending, kneeling, and reaching required for stock management and line work.

- Ability to taste and distinguish flavors and scents in food and beverages.

- Capable of working in extreme temperatures and noisy environments.

- Compliance with safety requirements, including the use of cut gloves.

- Maintain good personal grooming standards.

MINIMUM QUALIFICATIONS:

- At least 1 year of experience as a broiler cook in a full-service dining establishment preferred.

- Experience with fresh ingredients is preferred.

- Experience managing a high volume of covers per shift.

- Effective communication skills and the ability to listen attentively.

- Proficiency in understanding English communication.

Note: This information is for informational purposes only and does not constitute a contract. Ruths Chris Steak House is an Equal Opportunity Employer.

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