Food Service Worker
4 weeks ago
This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment. The ideal candidate will have a strong commitment to providing excellent customer service and maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Prepare and serve food according to menus and recipes, ensuring accurate portion sizes and presentation.
- Clean and maintain kitchen equipment, utensils, and work areas, adhering to health and safety standards.
- Manage inventory and supplies, including ordering and receiving new stock.
- Collaborate with the cafeteria manager and other team members to ensure smooth kitchen operations.
- Participate in ongoing training and professional development to enhance skills and knowledge.
Requirements:
- High school diploma or equivalent required; culinary training or experience preferred.
- Ability to lift up to 40 pounds and stand for long periods.
- Strong communication and teamwork skills.
- Flexibility to work varying shifts, including mornings, afternoons, and weekends.
Work Environment:
The work environment is fast-paced and dynamic, with a focus on providing excellent customer service and maintaining a clean and organized kitchen environment. The ideal candidate will be able to work effectively in a team environment and adapt to changing priorities and deadlines.
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