Food Service Worker

4 weeks ago


Stamford, Connecticut, United States Whitsons Culinary Group Full time
Job Summary:

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment. The ideal candidate will have a strong commitment to providing excellent customer service and maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Prepare and serve food according to menus and recipes, ensuring accurate portion sizes and presentation.
  • Clean and maintain kitchen equipment, utensils, and work areas, adhering to health and safety standards.
  • Manage inventory and supplies, including ordering and receiving new stock.
  • Collaborate with the cafeteria manager and other team members to ensure smooth kitchen operations.
  • Participate in ongoing training and professional development to enhance skills and knowledge.

Requirements:

  • High school diploma or equivalent required; culinary training or experience preferred.
  • Ability to lift up to 40 pounds and stand for long periods.
  • Strong communication and teamwork skills.
  • Flexibility to work varying shifts, including mornings, afternoons, and weekends.

Work Environment:

The work environment is fast-paced and dynamic, with a focus on providing excellent customer service and maintaining a clean and organized kitchen environment. The ideal candidate will be able to work effectively in a team environment and adapt to changing priorities and deadlines.

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