Food Service Team Lead

2 weeks ago


Stamford, Connecticut, United States Whitsons Culinary Group Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Team Lead to join our team at Whitsons Culinary Group. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service operations, including preparing and serving breakfast and lunch daily, coordinating food preparation and production, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Food Preparation and Service: Prepare and serve breakfast and lunch daily according to menu, ensuring high-quality food and excellent customer service.
  • Food Production and Coordination: Coordinate food preparation and production, including prepping, cooking, and cleaning duties, to ensure efficient and safe food handling practices.
  • Cash Handling and Inventory Management: Manage daily cash sales, reconcile POS system, and complete daily deposits accurately and neatly.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, including cleaning and sanitizing equipment, work areas, and dishwashing and pot washing duties.
  • Leadership and Team Management: Lead by example, demonstrate good leadership skills, and participate in safety trainings with staff.
Requirements
  • Education: High school graduate or equivalent.
  • Experience: 1 year professional food service experience required.
  • Certifications: ServSafe Certification or within 90 days.
  • Skills: Basic cooking principles, recipe yield knowledge, production records, HACCP, and ability to speak and read English.
Working Conditions

This position requires the ability to lift and move up to 40lbs, work on feet most of the day, and work in extreme temperatures. A positive and professional image is essential for this role.


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