Restaurant Operations Manager
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Dig Inn. As a key member of our leadership team, you will be responsible for overseeing the entire restaurant operation, including front-of-house and back-of-house management.
Key Responsibilities:
- Manage the overall restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, and guest experience.
- Develop and implement strategies to drive sales growth and improve operational efficiency.
- Lead and manage a team of culinary professionals, including chefs, cooks, and kitchen staff.
- Collaborate with the Field Leadership Team to ensure seamless execution of company initiatives and goals.
- Manage new initiatives and scheduled launches within the restaurant, while instilling an entrepreneurial spirit in your team.
- Be the face of hospitality by interacting with guests and delivery drivers to provide exceptional service.
- Ensure that all employee relations conversations are properly documented and communicated to HR.
- Manage recruitment needs for your restaurant by proactively interviewing, hiring, and onboarding new culinarians.
Requirements:
- 5 years minimum kitchen or operational restaurant management experience.
- A passion for real, good food and the leadership skills to operate a scratched base, ever-changing kitchen.
- Strong computer skills, including the ability to navigate multiple digital ordering systems.
- Ability to learn technological platforms and work systematically with them.
- Familiarity with restaurant costing and inventory software.
- The drive to network and build strong ties in your restaurant's community.
About Us:
Dig Inn is a company that believes in the power of a shared table to bring people together. We are committed to building a culturally inclusive team and welcome applications from diverse candidates.
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