Kitchen Operations Coordinator

3 days ago


New Orleans, Louisiana, United States Kimpton Hotels & Restaurants Full time

Overview

Kimpton Hotels & Restaurants is a boutique hotel standard that prioritizes heartfelt, human connections. We believe our employees are the driving force behind making lives better, especially for coworkers, guests, owners, communities, and each other.

We were founded on an entrepreneurial spirit and zest for life in 1981, and it still shines through today. Our lively, rebellious, genuine work environment celebrates people of all kinds who share a knack for creativity and self-leadership.

Salary

$45,000 - $60,000 per year, depending on experience.

Job Description

As a Dishwasher, you will be responsible for ensuring guests receive clean and spotless china, silverware, and glassware. You will provide support and assistance to Cooks, Bussers, Bartenders, and Servers while keeping all areas clean, dry, and safe for other workers.

Your responsibilities include:

  • Operate all kitchen and dishwashing equipment safely
  • Wash dishes, glassware, equipment, and silverware by hand when necessary
  • Keep area in kitchen clean and free of debris and water
  • Restock all supplies and stock any deliveries received in a timely and safe manner
  • Remove all trash and debris from restaurant routinely
  • Assist other restaurant personnel with tasks

Required Skills and Qualifications

Prior experience is preferred. Food Handler Certification (if applicable) is also required. You must be dedicated and hardworking, able to follow verbal instructions and training, and work with minimal direction or supervision.

Benefits

We offer a flexible schedule and opportunities to work evenings, weekends, and holidays. Our company is committed to creating a culture that reflects the diversity of our hotel and restaurant guests, so we encourage each employee to understand, accept, and celebrate differences among people.



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