Lead Kitchen Assistant
6 days ago
Salary Range: $45,000 - $60,000 per year.
Martin Wine Cellar is seeking a highly skilled Sous Chef to join our deli team. As a key member of the kitchen staff, you will be responsible for assisting with food preparation, inventory management, and maintaining a clean and organized workspace.
About the Role:
- We are looking for someone with at least four years of experience in a related field, preferably in a fast-paced restaurant or deli environment.
- The ideal candidate will have a strong understanding of kitchen operations, including food safety and handling procedures.
- You will be required to work effectively as part of a team, communicating clearly and respectfully with colleagues and management.
Key Responsibilities:
- Assist the head chef in preparing and cooking menu items to a high standard.
- Manage inventory levels, ensuring that stock is maintained at optimal levels and waste is minimized.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
Benefits:
- A competitive salary range of $45,000 - $60,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, dental coverage, and vision care.
- A generous paid time off policy, allowing you to recharge and relax.
- Ongoing training and development opportunities, enabling you to grow and progress in your career.
- A dynamic and supportive work environment, where your contributions are valued and respected.
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