Restaurant Operations Manager

4 days ago


Sacramento, California, United States IHOP Full time
Company Overview
IHOP is a leading restaurant chain that has been a part of American dining culture since 1958. With over 1,650 locations across the country and around the world, we have established ourselves as a go-to destination for breakfast, study breaks, and family gatherings.

We pride ourselves on our commitment to providing exceptional customer service and a welcoming atmosphere that makes every guest feel at home. Our menu features a wide range of delicious options to suit every taste and preference, from classic breakfast favorites to innovative twists on familiar dishes.

As a Restaurant General Manager with IHOP, you will be responsible for ensuring that every guest has an unforgettable experience. This includes overseeing all culinary activities, supervising staff, managing inventory, and maintaining high standards of quality and cleanliness. If you are passionate about delivering exceptional service and building a strong team, we encourage you to apply for this exciting opportunity.

Salary:$60,000 - $80,000 per year

Job Description:
We are seeking a highly motivated and experienced Restaurant General Manager to join our team in [location]. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and fostering a positive work environment.

Key Responsibilities:
  1. Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
  2. Oversee guest services and resolve issues promptly and professionally.
  3. Manage staff schedules, conduct performance evaluations, and provide coaching and training to improve skills and productivity.
  4. Maintain accurate records of inventory, supplies, and equipment, and implement cost-saving measures when possible.
  5. Ensure compliance with health and safety regulations, including proper sanitation and food handling procedures.


Required Skills and Qualifications:
To be successful in this role, you will need:
  1. A bachelor's degree in hospitality, business, or a related field, or equivalent experience.
  2. At least 3 years of experience in food service management, preferably in a fast-paced restaurant environment.
  3. Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  4. A strong understanding of inventory management, budgeting, and financial analysis.
  5. A passion for delivering exceptional customer service and building a strong brand reputation.


Benefits:
We offer a competitive compensation package, including benefits such as medical, dental, and vision insurance, 401(k) retirement plan, and paid time off. You will also have access to ongoing training and development opportunities to help you grow your career with IHOP.

Location:[location]

Apply Now:Click here to submit your application

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