Restaurant Operations Supervisor
3 days ago
You will be working closely with the management team to develop and implement effective systems to drive sales growth and improve customer satisfaction. You will also be responsible for managing a team of staff, developing their skills and knowledge, and promoting a positive work culture.
Key Responsibilities:
- Lead and manage a team of staff to deliver exceptional customer service and achieve sales targets
- Develop and implement effective systems to drive sales growth and improve customer satisfaction
- Manage stock levels and control inventory costs
- Assist with recruitment, training, and development of staff
Benefits and Compensation$20-$23 per hour, including tips and medical insurance. We also offer 401(k) matching, vacation pay, sick pay, and unlimited advancement opportunities within a growing company.
RequirementsA Suitable Candidate Should Possess:
- Strong leadership and communication skills
- Experience in a similar role or industry
- A passion for delivering exceptional customer service
- A desire to learn new skills and take on new challenges
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