General Restaurant Manager Position

3 weeks ago


Sacramento, California, United States IHOP Full time
About Us

IHOP has been a beloved dining destination since 1958, serving millions of smiles across the country and around the world.

Our Mission: To provide exceptional dining experiences, fostering connections between people and creating lasting memories.

Restaurant General Manager Responsibilities
  • Operations Oversight: Manage all aspects of restaurant operations, from menu planning to inventory management.
  • Staff Development: Train and develop kitchen personnel, promoting a culture of excellence and continuous improvement.
  • Customer Satisfaction: Foster a positive and welcoming atmosphere, ensuring exceptional customer experiences and loyalty.
Requirements and Qualifications
  • Leadership Qualities: Strong leadership qualities, with the ability to motivate and inspire team members.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to effectively collaborate with colleagues and customers.
  • Benefits: Competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork and innovation.


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