Executive Restaurant Manager
5 days ago
We are seeking a skilled Restaurant General Manager to lead our culinary team. You will be responsible for delivering exceptional customer experiences while maintaining high-quality food preparation and service standards.
About IHOP
With over 58 years of experience in the industry, IHOP has become synonymous with warm hospitality and delicious breakfast options. Our goal is to provide an outstanding dining experience that leaves a lasting impression on our guests.
About This Role
- Manage kitchen operations, including supervising staff and coordinating activities to ensure efficient service delivery.
- Maintain a clean and safe work environment by adhering to all safety and sanitation regulations.
- Collaborate with team members to achieve sales targets and exceed customer expectations.
- Analyze performance data to identify areas for improvement and implement strategic changes.
- Lead training sessions to develop staff skills and knowledge, promoting a culture of excellence within the restaurant.
Compensation Package
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience and qualifications.
Benefits and Perks
In addition to a comprehensive compensation package, we also offer a range of benefits, including health insurance, paid time off, and opportunities for career advancement.
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