Restaurant Operations Director
6 days ago
We are seeking a highly skilled Restaurant Operations Director to oversee all culinary activities and ensure a high-quality dining experience for our customers.
This role requires strong leadership qualities, the ability to thrive in a fast-paced environment, and excellent communication skills. As a key member of our team, you will be responsible for supervising and coordinating all kitchen activities, overseeing guest services, and adhering to safety and sanitation regulations.
Key Responsibilities:
- Culinary Operations: Supervise and coordinate all culinary activities to ensure consistency and quality in our menu offerings.
- Guest Services: Oversee guest services and resolve any issues promptly to maintain customer satisfaction.
- Safety and Sanitation: Ensure adherence to all safety and sanitation regulations to maintain a clean and healthy environment for our guests.
- Team Management: Train and manage kitchen personnel to optimize performance and productivity.
- Scheduling: Create and adjust staff schedules to meet restaurant needs and ensure adequate coverage during peak periods.
Since 1958, IHOP has been a leader in family dining, providing a warm and welcoming atmosphere for guests of all ages. With over 1,650 restaurants across the country and around the world, we've become synonymous with delicious breakfast and brunch options that satisfy everyone's cravings.
Our Culture: We value teamwork, integrity, and a passion for delivering exceptional customer experiences. Our employees are the heart of our business, and we're committed to supporting their growth and development through ongoing training and opportunities for advancement.
What You'll NeedTo succeed in this role, you'll need:
- Previous Experience: Proven track record in food service or related fields, with a focus on leadership and operations management.
- Leadership Qualities: Strong leadership skills, with the ability to motivate and inspire teams to achieve excellence.
- Communication Skills: Excellent written and verbal communication skills, with the ability to effectively collaborate with cross-functional teams.
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