Kitchen Operations Manager

3 weeks ago


Sacramento, California, United States Selland Family Restaurants Full time
Culinary Leadership Opportunity

Selland Family Restaurants seeks a seasoned Sous Chef to drive culinary excellence and inspire a high-performing kitchen team. This pivotal role involves overseeing daily kitchen operations, managing inventory, and maintaining a clean and safe work environment.

About the Position

As Sous Chef, you will play a critical role in shaping the culinary direction of our restaurants. With a strong background in executive or sous chef roles, you will leverage your expertise to ensure seamless kitchen operations, exceptional food quality, and outstanding customer experiences.

Responsibilities
  • Oversight of daily kitchen operations, including menu planning and execution
  • Management of inventory, supplies, and equipment to optimize resource allocation
  • Leadership and development of a high-performing kitchen team
  • Maintenance of a clean and safe work environment, adhering to health and safety protocols
Benefits and Compensation

This exceptional opportunity offers a competitive salary range of $70,000-$84,000 per year, along with:

  • Free meals on shift
  • $100 reimbursement
  • Employee discount at all Selland Family Restaurants
  • Paid sick leave and PTO
  • Medical, dental, vision benefits
  • Holiday pay
  • Employee wellness offerings, including mental health resources
Qualifications

To excel as our next Sous Chef, you must possess:

  • 2+ years of experience in executive or sous chef roles in a full-service or café-style restaurant
  • Superior knife skills and emphasis on safe food handling practices
  • Exceptional communication and training abilities
  • A flexible schedule accommodating varied hours and days as business dictates
  • Reliable transportation to work

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