Restaurant Operations Manager

3 weeks ago


Sacramento, California, United States IHOP Full time
Job Overview

We are seeking a highly skilled Restaurant General Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for providing exceptional customer experiences and ensuring the smooth operation of our culinary activities.

Estimated Salary: $60,000 - $80,000 per year

Responsibilities
  • Culinary Operations: Supervise and coordinate all food preparation and presentation, ensuring high-quality standards are met.
  • Guest Services: Oversee guest interactions, resolve issues promptly, and maintain a welcoming atmosphere.
  • Team Management: Train, develop, and manage kitchen personnel, fostering a positive and productive work environment.
  • Scheduling: Create and adjust staff schedules to meet the needs of our restaurant, balancing productivity with employee well-being.
Qualifications and Benefits
  • Leadership Experience: Previous experience in food service or related fields, with a proven track record of leadership and teamwork.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to effectively collaborate with colleagues and customers.
  • Benefits: Competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork and innovation.


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