Burger King Restaurant Manager

3 days ago


Bloomfield, Connecticut, United States JSC Management Group Full time
Leadership Opportunity at Burger King

We are seeking highly motivated and driven individuals to join our team as Restaurant Managers at Burger King. As a Restaurant Manager, you will be responsible for leading a team of employees to deliver exceptional customer service and achieve sales goals.

Key Responsibilities:
  • Lead a team of employees to achieve sales goals and deliver exceptional customer service
  • Manage daily restaurant operations, including inventory, scheduling, and customer service
  • Develop and implement strategies to improve sales and customer satisfaction
  • Collaborate with other restaurant managers to achieve company goals
Requirements:
  • First-line supervisory or management experience from a restaurant or retail environment
  • High school diploma or equivalent
  • Ability to work a 45-50 hour work week, including nights, weekends, and holidays
  • Basic computer skills and leadership skills
  • Outgoing personality and ability to work effectively with a diverse group of people
  • Good written, verbal, math, and interpersonal skills
  • Reliable transportation

We offer higher wages for candidates with past or present restaurant experience, and we provide world-class leadership training to assist our leaders in achieving their personal and professional goals. We also run exciting weekly and monthly contests to reward our team members and encourage team building. If you are seeking a leadership position with JSC Management Group/Burger King, we encourage you to apply.



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