Line Cook

11 hours ago


West Bloomfield Township, Michigan, United States Dividend Restaurant Group Full time
About Dividend Restaurant Group

Dividend Restaurant Group (DRG) is a guest-first and team-focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Job Summary

We are seeking a skilled Line Cook to join our team at Eddie Merlot's. As a Line Cook, you will play a key role in delivering superior food and service to our guests. Your responsibilities will include preparing high-quality food in a timely and efficient manner, adhering to our Policies and Procedures manual, and maintaining a clean and sanitary work station.

Key Responsibilities
  • Prepare high-quality food in a timely and efficient manner
  • Adhere to Eddie Merlot's Policies and Procedures manual
  • Maintain a clean and sanitary work station
  • Communicate effectively with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
  • Set up station in accordance with standard procedures and carry out food preparation assignments
  • Re-stock and maintain sufficient levels of food products throughout the shift
  • Handle, store, and rotate products in accordance with standard procedures
  • Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
  • Prepare food dishes for guests with food allergies or intolerances
  • Maintain a clean, sanitary, and well-organized work station throughout the shift
  • Perform side and closing duties as assigned, following checklists
  • Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
  • Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
  • Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
  • Cross-train and willingly help in other stations and kitchen roles as needed
Requirements
  • One or more year's experience as a line cook, preferably in a fine dining restaurant
  • Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment
  • Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
  • Commitment to quality, service, and expanding knowledge and skills
  • High school diploma or GED preferred
  • Must be able to read and communicate in English
  • Clean and professional appearance
  • Must be self-motivated and able to work calmly and effectively in a fast-paced, high-pressure environment
  • Able to multi-task and manage quickly changing priorities
  • Strong team-work orientation, well-organized, able to take direction from others
  • Basic math and computer skills preferred
  • Able to work evenings, weekends, and holidays

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