Restaurant Operations Manager

4 days ago


Bloomfield, Connecticut, United States Troon Golf Full time
Restaurant Manager

Troon Golf is seeking a highly skilled Restaurant Manager to join our team at Tumble Brook Country Club. As a key member of our hospitality team, you will be responsible for delivering exceptional service and ensuring a memorable experience for our guests.

Key Responsibilities:
  • Leadership and Management: Supervise and train a team of food and beverage staff, including servers, bartenders, and kitchen personnel.
  • Service Standards: Ensure that all guests receive prompt and attentive service, and that their needs are met in a timely and professional manner.
  • Food Quality and Safety: Monitor and maintain high standards of food quality and safety, including menu planning, inventory management, and kitchen operations.
  • Revenue Management: Analyze sales data and develop strategies to increase revenue and improve profitability.
  • Customer Relations: Build strong relationships with guests and ensure that their feedback is heard and acted upon.
Requirements:
  • Education: Associate's degree or equivalent experience.
  • Experience: 6-12 months of experience in a restaurant or hospitality management role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation procedures.

What We Offer: Competitive salary and benefits package, opportunities for professional growth and development, and a dynamic work environment.



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