Executive Chef Assistant
3 days ago
We are a contemporary American restaurant known for our daily scratch-made wood-fired cuisine. Our goal is to provide the highest-quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and exceptional guest experiences.
Why Choose Us- Competitive pay and flexible scheduling
- 401(k) with company match and tuition reimbursement
- Opportunities for upward growth and professional development
- Must be 18 years old to operate kitchen equipment
- 1 year of previous kitchen or culinary experience preferred, but not required
- Knowledge of kitchen equipment and ability to work in a fast-paced environment
As a Line Cook at J. Alexander's, you will be responsible for managing ticket orders, executing proper food temperatures, and maintaining a clean station and workspace. You will work in a professional, fast-paced scratch kitchen with an open-kitchen layout and visibility from the dining room. Strong communication and teamwork skills are essential for success in this role.
We are an Equal Opportunity Employer and an E-Verify participant. This job description is not intended to be all-inclusive, and as a member of our team, you may be asked to perform additional related duties to meet ongoing needs.
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