Executive Chef
21 hours ago
At Oak View Group, we are seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.
Key Responsibilities:
- Manage, develop, and mentor a team of 35 full-time and part-time culinary employees.
- Ensure event staff are aware of workplace expectations and provide ongoing assistance, training, and mentoring.
- Control labor costs through effective scheduling, cross-training, and development of employees.
- Ensure that budgeted food percentages are achieved through effective control measures.
- Supervise all line set-up, prep, and breakdown activities, and coordinate the storage, maintenance, and repair of all kitchen equipment.
- Coordinate the delivery and set-up of catered services and food service areas as needed.
- Maintain a positive and compliant employee relations climate, and ensure compliance with health, sanitation, safety, and employment regulations.
Requirements:
- Minimum of 2-3 years of kitchen management experience in a full-service restaurant or events venue.
- Demonstrated and verifiable track record of meeting projected costs.
- Professional appearance and presentation required.
- Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
- Maintains a current Food Handler's card and alcohol service permit if required by state or local government.
What We Offer:
- Competitive salary range of $60,000 to $65,000 per year.
- Benefits package including health, dental, and vision insurance, 401(k) savings plan, 401(k) matching, and paid time off.
How to Apply:
Please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from you
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