Culinary Operations Director

4 days ago


San Francisco, California, United States One Haus Full time
Job Summary

We are seeking a highly skilled Chef De Cuisine to lead our kitchen operations at One Haus in San Francisco. This is an exceptional opportunity for a seasoned professional to take charge of menu development, team management, and financial management.

Salary: $120,000 - $140,000 per year, based on experience.

About the Role

The successful candidate will oversee all kitchen operations, ensuring exceptional food quality, compliance with sanitation standards, and alignment with the restaurant's vision. They will collaborate with the Research & Development Chef, General Manager, and Sous Chefs to achieve culinary and operational excellence.

Responsibilities
  1. Menu Development: Collaborate with the R&D Chef on menu creation and updates, document and standardize recipes, and ensure availability of allergy modifications.
  2. Team Management: Hire, train, and review BOH team members in coordination with Sous Chefs, conduct daily team meetings, and oversee training programs.
  3. Finance & Purchasing: Approve purchase orders, maintain vendor relationships, monitor food costs, conduct weekly inventory checks, and reduce waste.
  4. Health & Safety Compliance: Ensure kitchen sanitation and personal hygiene standards, oversee daily logs, and coordinate with cleaning staff.
  5. Labor & Payroll Management: Create and manage BOH schedules within labor budgets, approve time-off requests, and monitor timekeeping practices.
Benefits

We offer a competitive compensation package, including a base salary of $120,000 - $140,000 per year, bonus potential based on performance, relocation assistance, PTO, health, dental, and vision benefits, wellness, education, and uniform stipend, quarterly staff trips and educational outings, dining discounts, and equal employment opportunity.



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