Breakfast Cook Position
2 weeks ago
The White Mountain Hotel & Resort is seeking a skilled Breakfast Cook to contribute to the success of our culinary team.
Why Choose White Mountain Hotel & Resort
Ledge\u2019s Restaurant is a unique culinary establishment known for its exceptional cuisine and service. Under the creative direction of Chef Ali, we foster a collaborative and passionate team environment, dedicated to investing in our staff\u2019s growth and success.
Duties & Responsibilities
- Review menu and daily specials with your Manager before service begins
- Assist in production of daily menus and special function catering
- Prepare food using proper techniques while maintaining food quality standards
- Meet production deadlines
- Read and understand recipes
- Understand concept of food cost
- Ability to take inventory
- Assist in line service as needed
- Perform all other duties assigned by management
- Always check with manager before leaving for the day
- Maintain cleanliness and sanitation of all food preparation areas/equipment as well as proper handling and storage of all food
- Ensure all food product is properly cooked/held at required temperatures and all state health laws are upheld
- Always have a thermometer and properly maintain documentation on temperature logs
- Always wear gloves and clean as you go
- Always have a sanitizing bucket at your station
- Adhere to WMH\u2019s uniform policy \u2013 be prepared to work when your shift begins
- Adhere to all WMH\u2019s Policies and Procedures
- Participate in the monthly training and development workshops
- Maintain customer satisfaction to ensure we exceed customer expectations every day
- Understand culinary terminology and techniques
- ServSafe and applicable Foodhandlers Certification
- Ability to properly maintain and properly operate food service equipment
- Must wear proper safety gear including certified slip resistant footwear
- English reading, writing and math skills required
- Paid Time Off
- Holiday Pay
- Health/Dental/Vision Insurance
- Matching 401K Plan
- Industry Perks and Benefits
- Use of All Resort Amenities, including pool, gym, and golf course
- And Much More
At Ledge\u2019s Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities.
If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge\u2019s Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that live in the memories of our guests.
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