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Culinary Pantry Specialist

2 months ago

North Conway, New Hampshire, United States White Mountain Hotel & Resort Full time

Become a Vital Part of Our Culinary Operations as a Pantry Cook
The White Mountain Hotel & Resort is seeking a dedicated, full-time Pantry Cook to enhance our esteemed culinary operations. This role presents an exciting opportunity to contribute to a thriving culinary environment known for its exceptional cuisine and service.

Why Work with Us:
At the White Mountain Hotel & Resort, we pride ourselves on creating a collaborative and passionate atmosphere. Our commitment to staff development ensures that our team is equipped with the necessary tools and resources to thrive in their roles.

Key Responsibilities:
Operational Duties:

  • Efficient Food Prep: Organize and prepare food items according to established standards.
  • Service Readiness: Prepare stations for service, including washing and arranging produce and salad bar items.
  • Grab & Go Preparation: Create and display ready-to-eat items with appropriate labeling.
  • Post-Service Cleanup: Dismantle stations in accordance with company guidelines after service.
  • Menu Coordination: Discuss daily specials and menu items with management prior to service.
  • Catering Support: Assist in the preparation of daily menus and special events.
  • Food Quality Maintenance: Utilize proper techniques to ensure high food quality standards.
  • Timely Production: Adhere to production timelines.
  • Recipe Compliance: Follow and comprehend recipes accurately.
  • Cost Awareness: Understand and manage food cost concepts.
  • Inventory Control: Conduct inventory checks as needed.
  • Line Service Support: Provide assistance during line service when required.
  • Management Collaboration: Complete additional tasks as assigned by management.
Sanitation and Safety:
  • Cleanliness Standards: Maintain hygiene and sanitation in all food preparation areas.
  • Food Safety Compliance: Ensure all food items are cooked and stored at appropriate temperatures, adhering to health regulations.
  • Temperature Monitoring: Utilize thermometers and maintain accurate temperature logs.
  • Hygiene Practices: Follow strict hygiene protocols, including the use of gloves and sanitizing solutions.
Human Resources:
  • Uniform Compliance: Follow the uniform policy and be prepared for work at the start of each shift.
  • Policy Adherence: Comply with all company policies and procedures.
  • Training Engagement: Participate in ongoing training and development sessions.
Professional Skills and Requirements:
  • Customer Service Focus: Strive to exceed customer expectations consistently.
  • Culinary Knowledge: Possess a solid understanding of culinary terms and techniques.
  • Certifications: Hold relevant certifications such as ServSafe and Foodhandlers.
  • Equipment Proficiency: Demonstrate the ability to maintain and operate kitchen equipment effectively.
  • Safety Compliance: Wear appropriate safety gear, including slip-resistant footwear.
  • Basic Skills: Proficient in English reading, writing, and basic math.
Benefits Offered:
  • Paid Time Off
  • Holiday Compensation
  • Health, Dental, and Vision Insurance
  • 401K Matching Plan
  • Industry-Specific Perks
  • Access to Resort Amenities
  • And More
At the White Mountain Hotel & Resort, we are committed to maintaining a scratch kitchen that prioritizes food safety, quality, and guest satisfaction. If you are a passionate culinary professional eager to contribute to our culinary excellence, we welcome your interest in this position.