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Morning Culinary Specialist
2 months ago
Key Responsibilities:
- Deliver high-quality meals consistently while maintaining composure in a fast-paced environment.
- Ensure cleanliness of the cooking area and all kitchen equipment.
- Prepare and cook meals accurately and efficiently.
- Have a thorough understanding of menu items and recipes.
- Take ownership of the food preparation process.
- Keep the kitchen stocked and organized.
- Present meals with exceptional attention to detail.
- Exhibit strong communication and teamwork abilities.
- Assist with opening and closing tasks as well as other duties as required.
- Possess a flexible schedule, especially for weekends and holidays.
- Ability to stand for extended periods and lift up to 30 lbs when necessary.
- Display a friendly demeanor and a willingness to collaborate with the team.