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AM Breakfast Cook
4 months ago
Job Description -The cook will make mealsfollowing recipes, prep ingredients, and maintain a clean workspace at alltimes to follow health and safety guidelines. The ideal candidate will ensurethat any dietary restriction requests from guests are fully executed in a timelymanner. The cook will produce meals intheir required portions and presentation guidelines.
JobResponsibilities -
- Ensurethat all safety guidelines for the kitchen are being followed
- Operatecooking equipment accordingly
- Followrecipes including measuring, weighing, and mixing ingredients
- Ensurethat dishes are presentable
- Maintaina clean work area
- Maintainfood safety and sanitation standards
- Set up,restock, and maintain clean food preparation areas.
- Maintainaccurate food inventories
- Properlystore food items at appropriate temperatures
- Rotate stock items asper established procedures
- Previousexperience as a cooking staff (minimum 1 year)
- Befamiliar with food and safety sanitation guidelines
- Ableto be on your feet for long periods of time
- Wearthe correct attire for a kitchen environment, as required by the supervisor
- Available to worka flexible schedule including weekends and holidays.
- ServeSafecertification is not required but is a plus
- Medicalinsurance
- Vision,Dental, Disability, Life, and Accidentinsurance
- PaidVacation
- Bereavementleave
- 401K/ 401K matching
MyrtleBeach Seaside Resorts believes that our employees are the strength, vendors arethe standard, homeowners are the prospect, and customers are the focus. We arecommitted to maintaining a safe and secure, working environment, which promotescommunication, participation, and involvement. Empowered and proactive staffcreate memorable experiences for our guests that exceed expectations.