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Culinary Preparation Specialist
2 months ago
District 37 Kitchen & Taphouse is excited to announce the opening of a new dining establishment. We are currently in search of a dedicated and meticulous individual to fill the role of Culinary Preparation Specialist. This position is vital for the seamless operation of our kitchen, focusing on ingredient preparation and supporting food assembly.
Key Responsibilities:
- Prepare and portion ingredients in accordance with established recipes and guidelines.
- Assist in the cleaning, peeling, and chopping of various vegetables and fruits.
- Measure and combine ingredients for diverse culinary creations.
- Support the marinating and seasoning processes for meats and seafood.
- Craft sauces, dressings, and other accompaniments.
- Help with the baking and cooking of breads, pastries, and assorted baked items.
- Adhere to proper food handling and safety protocols to ensure a hygienic kitchen environment.
- Assist in organizing and replenishing kitchen supplies and ingredients.
- Collaborate with the culinary team to promote efficient kitchen operations.
- Maintain a tidy and organized workspace, including equipment, utensils, and storage areas, while performing closing duties as required.
- Follow portion control standards to reduce waste and enhance cost-effectiveness.
- Comply with all sanitation and hygiene regulations to uphold food safety standards.
Qualifications:
- Familiarity with fundamental cooking techniques and food preparation practices.
- Ability to thrive in a fast-paced environment and manage multiple tasks concurrently.
- Strong focus on detail and precision in ingredient preparation.
- Capacity to work collaboratively with fellow kitchen staff.
- Willingness to work evenings, weekends, and holidays as necessary.
- Must be at least 18 years of age.
Physical Requirements:
- Capability to stand for extended periods.
- Ability to bend, reach, twist, and utilize hands and arms continuously.
- Must be able to lift up to 40 pounds at a time.