Breakfast Cook

4 days ago


North Conway, New Hampshire, United States White Mountain Hotel & Resort Full time

About White Mountain Hotel & Resort

We are a unique culinary establishment known for unparalleled cuisine and service. Our team is dedicated to fostering a collaborative and passionate environment, investing in our staff's growth and success.

Job Summary

We are seeking a skilled Breakfast Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality breakfast dishes to our guests.

Key Responsibilities

  • Operational:
    • Review menu and daily specials with your Manager before service begins
    • Assist in production of daily menus and special function catering
    • Prepare food using proper techniques while maintaining food quality standards
    • Meet production deadlines
    • Read and understand recipes
    • Understand concept of food cost
    • Ability to take inventory
    • Assist in line service as needed
    • Perform all other duties assigned by management
    • Always check with manager before leaving for the day
  • Sanitation/Safety:
    • Maintain cleanliness and sanitation of all food preparation areas/equipment as well as proper handling and storage of all food
    • Ensure all food product is properly cooked/held at required temperatures and all state health laws are upheld
    • Always have a thermometer and properly maintain documentation on temperature logs
    • Always wear gloves and clean as you go
    • Always have a sanitizing bucket at your station
  • Human Resources:
    • Adhere to WMH's uniform policy - be prepared to work when your shift begins
    • Adhere to all WMH's Policies and Procedures
    • Participate in the monthly training and development workshops
  • Professional Skills/Requirements:
    • Maintain customer satisfaction to ensure we exceed customer expectations every day
    • Understand culinary terminology and techniques
    • ServSafe and applicable Foodhandlers Certification
    • Ability to properly maintain and properly operate food service equipment
    • Must wear proper safety gear including certified slip resistant footwear
    • English reading, writing and math skills required

Benefits

  • Paid Time Off
  • Holiday Pay
  • Health/Dental/Vision Insurance
  • Matching 401K Plan
  • Industry Perks and Benefits
  • Use of All Resort Amenities, including pool, gym, and golf course
  • And Much More


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