Kitchen Manager
3 weeks ago
Omni Hotels at the Battery Atlanta is a premier luxury hotel located in the heart of Atlanta's newest mixed-use community. Our hotel features 16 floors with 264 rooms, over 20,000 square feet of meeting space, and a variety of dining options.
Job Description:
We are seeking a highly skilled Sous Chef to join our team at the Omni Hotel at the Battery Atlanta. As a critical member of our culinary team, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant.
Responsibilities:
- Maintain high standards of food quality and presentation
- Oversee daily kitchen operations, including food preparation and service execution
- Participate in menu planning, inventory management, and labor control
- Supervise kitchen staff and provide guidance on food preparation techniques
Requirements:
- 2+ years of experience in high-end hotel or restaurant kitchens
- Excellent communication and leadership skills
- Ability to work well under pressure and maintain a positive attitude
- ServeSafe certification and ability to lift up to 30 pounds
What We Offer:
- A competitive salary of $70,000 - $90,000 per year
- Benefits package, including health insurance, 401(k), and paid time off
- Opportunities for professional growth and development
The estimated salary for this role is around $80,000 per year.
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