Senior Kitchen Operations Manager
6 days ago
At Superica Krog, we foster a culture of dignity, respect, and care in our kitchen.
As the ultimate Tex-Mex experience, our restaurant is seeking an Executive Sous Chef to oversee day-to-day operations, including production/prep, private parties, special events, stewarding, purchasing, and receiving.
The ideal candidate will have 5 years of progressive culinary experience, with at least 2 years in a Sous Chef capacity. Key responsibilities include ensuring high-quality menu items, managing labor and scheduling, and promoting maximum productivity and guest satisfaction.
Key Responsibilities:- Oversee day-to-day kitchen operations
- Ensure quality control of menu items
- Manage labor, scheduling, and overtime
- Lead a cohesive team under pressure
- 5 years of culinary experience
- 2 years as a Sous Chef
- Leadership and management skills
- Competitive salary: $65,000 - $80,000/yr (DOE)
- Generous quarterly bonus program
- Full benefit eligibility after 30 days
- Paid Time Off, Childbirth Recovery Leave, and Parental Leave
- Long-term Retention bonuses
- 50% discount at all Rocket Farm Restaurants
- Rocket Farm University: leadership classes and personalized support
- Employee-led Mentorship programs, Advisory Council, and Safety Committee
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